Cut |
Typical Amount per Package |
Average Price Per Package
|
| Blade Steak |
2 steaks |
$9.00 |
| Arm Steak |
2 steaks |
$9.00 |
| Center Cut Leg Slice |
1-2 steaks |
$8.00 |
| Sirloin Steak |
2 steaks |
$9.00 |
| Loin Chops |
2 Chops |
$9.00 |
| Rib Chops |
2 Chops |
$9.00 |
| Rack Of Lamb |
1 |
$28.00 |
| Leg of Lamb (roast) |
1 |
$32.00 |
| Shanks |
1 |
$8.00 |
| Lamb Sausage - mild |
2 large links |
$8.00 |
| Lamb Sausage - Andouille (spicy) |
2 large links |
$8.00 |
| Ground Lamb |
1 pound |
$10.00 |
| Stew Meat |
1 pound |
$9.00 |
| Heart |
1 |
$3.50 |
| Liver |
1 |
$4.50 |
| Kidney |
2 |
$3.00 |
| Soup Bones |
1 pound |
$5.00 |
| Fat |
1 pound |
$5.00 |
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Cut |
Typical Amount Per Package |
Average Price Per Package
|
| Blade Steak |
2 steaks |
$9.00 |
| Arm Steak |
2 steaks |
$9.00 |
| Center Cut Leg Slice |
2 steaks |
$8.00 |
| Sirloin Steak |
2 steaks |
$9.00 |
| Loin Chops |
2 chops |
$9.00 |
| Rib Chops |
2 chops |
$9.00 |
| Rack Of goat |
1 |
$28.00 |
| Leg of Goat (roast) |
1 |
$32.00 |
| Shanks |
1 |
$8.00 |
| Goat Sausage - Andouille (spicy) |
2 large links |
$8.00 |
| Ground Goat |
1 pound |
$10.00 |
| Stew Meat |
1 pound |
$9.00 |
| Heart |
1 |
$3.50 |
| Liver |
1 |
$4.50 |
| Kidney |
2 |
$3.00 |
| Soup Bones |
1 pound |
$5.00 |
| Fat |
1 pound |
$5.00 |
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Cut |
Pieces Per Package |
Average Price Per Package |
Price Per Pound |
| Pork Chop (bone-in) |
2 |
|
|
| Pork Chop (boneless) |
2 |
|
|
| Pork Steak |
2 |
|
|
| Country Ribs |
2 |
|
|
| Baby Back Ribs |
1 |
|
|
| Spare Ribs |
1 |
|
|
| Loin |
1 |
|
|
| Arm Roast |
1 |
|
|
| Shoulder Roast (Pork Butt) |
1 |
|
|
| Bratwurst Sausage (large links) |
2 |
|
|
| German Sausage (large links) |
2 |
|
|
| Polish Sausage (kielbasa/ring sausage) |
1 |
|
|
| Andouille Sausage (large links) |
2 |
|
|
| Swedish Potato Sausage (large links) |
2 |
|
|
| Breakfast (small links) |
10 |
|
|
| Maple Breakfast (small links) |
10 |
|
|
| Apple Breakfast (small links) |
10 |
|
|
| Italian Sausage (bulk) |
1 |
|
|
| Ground Pork |
1 |
|
|
| Lard |
1 |
|
|
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Cut |
Pieces Per Package |
Average Price Per Package
|
| Whole Bird |
1 |
$13.00 - $25.00 |
Breast SOLD OUT |
1 |
$7.00 - $13.00 |
Leg & Thigh Combo SOLD OUT |
1 |
$7.00 - $10.00 |
Wing & Back Combo SOLD OUT |
1 |
$5.00 - $6.00 |
| Feet |
20 |
$8.00 |
| Heads |
10 |
$6.00 |
| Livers |
6-8 |
$4.00 |
| Gizzards |
6-8 |
$3.00 |
| Hearts |
6-8 |
$4.00 |
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Special Offer - USDA inspected Grass-fed Beef
We were recently given a deal we couldn't refuse on a grass-fed 2 year old bull and are passing the opportunity on to our customers. This animal spent it's entire life on 50 acres of grass pasture with very little human contact. He has provided us with a lot of clean, lean, healthful meat. A bull gives much leaner meat than a steer or a cow, but the flavor is extraordinary. Most of the standard steak cuts are not available from this animal because they would be too lean. However, the ground beef, rib roasts, tenderloin, and shanks will be incredibly flavorful, tender, and healthful cuts.
Please contact us via phone or email if you wish to purchase any of this fresh, grass-fed, lean beef. Visa, Mastercard, Amex, Discover accepted.
Cut |
Pieces Per Package |
Average Price Per Package |
Price Per Pound |
Ground Beef (extra lean) |
1 |
$5.00 |
$5.00 |
Ground Beef Patties (1/4 lb.)
|
N/A |
N/A |
N/A |
Rib Roast (Prime Rib) - 2-4 lb. roasts
|
sold out |
sold out |
sold out |
Tenderloin - 2-4 lb. roasts |
sold out |
sold out |
sold out |
Stew Meat - cut into 1-2 inch pieces |
1 |
$5.00 |
$5.00 |
Shanks - cut into 2" thick pieces for Osso Buco |
2 |
$9.00 |
$5.50 |
Soup Bones - 1 lb. packages |
1 |
$4.00 |
$4.00 |
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© 2005 AbstraktMinds Media 